Grapes: Trebbiano superiore
Colour: Light straw-yellow
Aroma: Sharp and pervasive
Flavour: Dry, harmonious with a slight bitter aftertaste
Alcohol content: 12,50%
Pairings: Molluscs, boiled and fried shellfish, “panzanella”, fresh cheeses
Grapes: Soave veneto
Colour: Light yellow
Aroma: Intense, fruity with white flowers gentleness
Flavour: Smooth, slightly sweetish, with the typical almond aftertaste
Alcohol content: 11%
Pairings: Starters, first courses, seafood and white meats. Suggested for whole meals. Serve at around 8°C
Grapes: Trebbiano e Malvasia
Colour: Deep straw-yellow
Aroma: Dried fruit gentle and persistent flavours
Flavour: Gentle and smooth, with a typical old fashioned taste
Alcohol content: 12,5%
Pairings: Table wine, matching perfectly with simple seafood and white meats. We produce this wine in a limited quantity and with the traditional “sulle bucce” method of vinification
Grapes: Trebbiano e Chardonnay Toscano
Colour: Bright straw-yellow
Aroma: Gentle and fruity (tropical fruit, mainly pineapple)
Flavour: Harmonious and elegant, whem seasoned gets a taste of fresh fruits
Alcohol content: 12,5%
Pairings: Seafood in general, perfect for shellfish and “risotti”, rice with seafood
Grapes: Trebbiano, Vermentino
Colour: Bright straw-yellow with greenish glares
Aroma: gentle, typical and persistent
Sapore: Smooth, gentle, dry
Alcohol content: 13%
Pairings: Starters and any kind of seafood courses