Grapes: Sangiovese
Colour: Ruby red
Aroma: Fruity
Flavour: Dry, slightly tannic
Alcohol content: 13%
Pairings: Grilled food. stews and roast-beefs
Grapes: Sangiovese
Colour: Red
Aroma: Typical Chianti red berries fruity
Flavour: Harmonious, dry, smooth, non tannic
Alcohol content: 12%
Pairings: Any kind of red meats
Grapes: Sangiovese and Montepulciano
Colour: Intense ruby red tending to purple
Aroma: Intense and persistent, fruity with red fruits and often plums notes
Flavour: Dry taste, harmonious and warm, tending to soft and velvety
Alcohol content: 13%
Pairings: Red and wild game meats, matching perfectly with typical Tuscan courses as wild boar stew and grilled meats
Grapes: Sangiovese
Colour: Red
Aroma: Red fruits, spices, intense flavour
Flavour: Full and dry, harmonious and fairly tannic
Alcohol content: 13%
Pairings: Red grilled meats including sheepmeat, perfect with pecorino cheeses seasoning contemporary to wine aging
Grapes: Sangiovese
Colour: Intense ruby red
Aroma: Typical Montalcino wine intense aroma
Flavour: Dry, warm and slightly tannic
Alcohol content: 13%
Pairings: Typical Tuscan main courses, with strong tastes, matching perfectly with red meats, mushrooms and truffles,poultry and wild boar. Serve at around 18°C
Grapes: Sangiovese
Colour: Vivid ruby red, tending to garnet when aging
Flavour: Notes of violet and red berries, strongly vinous
Flavour: Harmonious, dry, sapid, tending to velvety smooth
Alcohol content: 13%
Pairings: Perfectly matching with typical Tuscan cooking, as well as with a variety of international courses, especially with grilled red meats. Serve at 16-18°C
Grapes: Cabernet and Merlot
Colour: Intense ruby red
Aroma: Scent of ripe black fruits with notes of Mediterranean bush
Flavour: Soft, balanced, harmonious
Alcohol content: 13%
Pairings: Excellent with roasts, red meats and game