Red Wines

ROSSO SASSETA

HARMONIC, DRY, SOFT, NON-TANNIC

Grapes: Sangiovese

Color: Red

Aroma: Scent of red berry fruits typical of chianti

Taste: Harmonious, dry, soft, not tannic

Alcohol content:12.5%

Pairings: All types of red meats

ROSSO LUNELLO

FULL AND DRY, HARMONIOUS , RIGHTLY TANNIC

Grapes: Montepulciano (Abruzzo)

Color: Deep red

Scent: Red fruits, spices, intense fragrance

Taste: Full and dry, harmonious, rightly tannic

Alcohol content: 13%

Food pairings:Grilled red meats including sheep. Excellent with sheep’s milk cheeses with increasing aging as the wine ages

ROSSO POGGIOLIETO

TO TASTE IS DRY , HARMONIC HOT AND Slightly TANNIQUE.

Grapes: Sangiovese and Montepulciano

Color: Intense ruby red tending to purple

Nose: Intense and persistent, fruity with hints of red fruits, very often of plum

Taste: Harmonious, dry, soft, not tannic

Alcohol content:13.5%

Pairings: Red meats and game. It goes well with elaborate typical Tuscan dishes, such as wild boar stew or grilled meats

ROSSO 1940

DRY, SLIGHTLY TANNIC

Grapes: Sangiovese, Cabernet, Merlot

Color: Ruby red

Scent: Fruity

Taste: Dry, slightly tannic

Alcohol content:13.5%

Food pairings: Grills, stews and roasts

TERRE DEL SOLE ROSSO

SOFT, BALANCED, HARMONIOUS

Grapes: Cabernet and Merlot

Color: Intense ruby red

Aroma: Aroma of ripe black fruits with hints of Mediterranean scrub

Aroma:  Characteristic of Montalcino red and intense

Taste: Soft, balanced, harmonious

Alcohol content: 13.5%

Food pairings: Excellent with roasts, red meats and game

ROSSO ANTICHE TERRE

DRY, WARM AND SLIGHTLY TANNIC

Grapes: Sangiovese

Color: Intense ruby red

Aroma: Characteristic of Montalcino red and intense

Taste: Dry, warm and slightly tannic

Alcohol content:13.5%

Pairings: Pairs well with red meat dishes, mushrooms and truffles, poultry, wild boar

CHIANTI SASSETA

FLAVOR DRY, HARMONIOUS AND SAVORY

Grapes: Sangiovese

Color: Bright ruby red, to garnet with aging

Nose: Floral notes of violet and red berry fruits . Intensely vinous

Taste: Harmonious and savory dry flavor that tends to velvety soft with aging

Alcohol content:12.5%

Pairings: It goes well with the flavors of Tuscan cuisine, but also pairs easily with a wide variety of international dishes. Particularly red meats cooked on the grill. The ideal serving temperature is 16-18°C