Extra Virgin Olive Oil

Our Extra Virgin Olive Oil: Signorolio

Thanks to our long-standing cooperation with the Tistarelli oil mill, we can offer our customers an extra virgin olive oil that is Signorolio in name and in fact.

Low-temperature processing, cold pressing and a series of tricks in the extraction process guarantee an intense green colour and a special taste, as well as the possibility of being used both raw for all types of seasoning and at high temperatures for frying.