Red Wines
ROSSO SASSETA
HARMONIC, DRY, SOFT, NON-TANNIC
Grapes: Sangiovese
Color: Red
Aroma: Scent of red berry fruits typical of chianti
Taste: Harmonious, dry, soft, not tannic
Alcohol content:12.5%
Pairings: All types of red meats
ROSSO LUNELLO
FULL AND DRY, HARMONIOUS , RIGHTLY TANNIC
Grapes: Montepulciano (Abruzzo)
Color: Deep red
Scent: Red fruits, spices, intense fragrance
Taste: Full and dry, harmonious, rightly tannic
Alcohol content: 13%
Food pairings:Grilled red meats including sheep. Excellent with sheep’s milk cheeses with increasing aging as the wine ages
ROSSO POGGIOLIETO
TO TASTE IS DRY , HARMONIC HOT AND Slightly TANNIQUE.
Grapes: Sangiovese and Montepulciano
Color: Intense ruby red tending to purple
Nose: Intense and persistent, fruity with hints of red fruits, very often of plum
Taste: Harmonious, dry, soft, not tannic
Alcohol content:13.5%
Pairings: Red meats and game. It goes well with elaborate typical Tuscan dishes, such as wild boar stew or grilled meats
ROSSO 1940
DRY, SLIGHTLY TANNIC
Grapes: Sangiovese, Cabernet, Merlot
Color: Ruby red
Scent: Fruity
Taste: Dry, slightly tannic
Alcohol content:13.5%
Food pairings: Grills, stews and roasts
TERRE DEL SOLE ROSSO
SOFT, BALANCED, HARMONIOUS
Grapes: Cabernet and Merlot
Color: Intense ruby red
Aroma: Aroma of ripe black fruits with hints of Mediterranean scrub
Aroma: Characteristic of Montalcino red and intense
Taste: Soft, balanced, harmonious
Alcohol content: 13.5%
Food pairings: Excellent with roasts, red meats and game
ROSSO ANTICHE TERRE
DRY, WARM AND SLIGHTLY TANNIC
Grapes: Sangiovese
Color: Intense ruby red
Aroma: Characteristic of Montalcino red and intense
Taste: Dry, warm and slightly tannic
Alcohol content:13.5%
Pairings: Pairs well with red meat dishes, mushrooms and truffles, poultry, wild boar
CHIANTI SASSETA
Grapes: Sangiovese
Color: Bright ruby red, to garnet with aging
Nose: Floral notes of violet and red berry fruits . Intensely vinous
Taste: Harmonious and savory dry flavor that tends to velvety soft with aging
Alcohol content:12.5%
Pairings: It goes well with the flavors of Tuscan cuisine, but also pairs easily with a wide variety of international dishes. Particularly red meats cooked on the grill. The ideal serving temperature is 16-18°C
